We roast our coffees in an exceptional manner, starting with the rarest coffee beans from the finest estates. These small farms are carefully tended and the beans are harvested when the time is just right. Then only the best beans are chosen. Absolutely no filler beans are allowed.

When it comes to roasting, the majority of the world's coffee is roasted at a high temperature for just a few minutes. The problem is, one roast does not fit all beans.

At Kohana, we recognize, even revere, the fact that each type of bean has its own flavor characteristics. Using a technique developed in Hawaii, each Kohana bean is slow roasted based on these characteristics. Using the same drum style roaster and roasting in small batches gives our roaster optimum control of quality, guaranteeing that each bean is roasted to perfection and reaches its true, individual potential.

This intense dedication to quality can be found in each and every bag of delicious Kohana Coffee. It's what sets Kohana Coffee apart and what will bring you lingering moments of joy.