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Other Creative Recipes

OTHER CREATIVE KOHANA COFFEE RECIPES:

Brown Sugar and Coffee Barbecue Sauce

2 tablespoons olive oil

1 3/4 cups chopped white onions

6 garlic cloves, chopped

2 tablespoons minced seeded jalapeño chile

1/2 cup (packed) dark brown sugar

2 tablespoons chili powder

2 tablespoons mild-flavored (light) molasses

2 tablespoons chopped fresh cilantro

1 teaspoon ground cumin

1 28-ounce can crushed tomatoes with added puree

1 cup low-salt chicken broth

1 cup freshly brewed Kohana Coffee 

Heat oil in heavy large saucepan over medium-high heat. Add onions, garlic, and jalapeño; sauté until onions are tender, about 7 minutes. Add brown sugar, chili powder, molasses, cilantro, and cumin; stir until sugar dissolves. Stir in crushed tomatoes with puree, broth, and coffee; bring to boil. Reduce heat and simmer uncovered until sauce thickens slightly and is reduced to 4 cups, stirring often, about 35 minutes. Season sauce to taste.