Kohana's blend of Indonesian and Central American beans are taken to a full city + roast to pull slight sugars, deep flavors and aroma and full crema. This espresso blend works splendidly with milk drinks.
Roast: Dark
Regions: Indonesia, Papua New Guinea, Panama
Process: Washed and natural
Cup notes: A nicely crafted stone fruit, round-bodied, sweet and smooth espresso coffee without any bitter notes. Excellent as brewed coffee as well!
- Craft roasted in small batches using a unique, slow-roasting technique from the Hawaiian Islands that produces a super smooth, full flavored cup of coffee worth slowing down for
- Sustainably sourced and ethically harvested green beans that support organic agricultural, environmental protection, and fair compensation for coffee.